- Išsiųsime per 10–14 d.d.
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- Autorius: Hervé This
- Leidėjas: Columbia University Press
- Metai: 2010
- Puslapiai: 232
- ISBN-10: 0231141718
- ISBN-13: 9780231141710
- Formatas: 14 x 19.6 x 1.5 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples--for instance, how sautéing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.
EXTRA 15 % nuolaida su kodu: ENG15
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Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Hervé This
- Leidėjas: Columbia University Press
- Metai: 2010
- Puslapiai: 232
- ISBN-10: 0231141718
- ISBN-13: 9780231141710
- Formatas: 14 x 19.6 x 1.5 cm, minkšti viršeliai
- Kalba: Anglų Anglų
In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples--for instance, how sautéing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.
Atsiliepimai